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Vegan Butter Cookies with Hazelnut Chocolate
Dessert

Vegan Butter Cookies with Hazelnut Chocolate

45 minServes 16Nutri-Score D€
from @itslizmiu8 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • vegan butter (softened)Dairy150 g
  • sugarPantry80 g
  • saltSpices2 g
  • vanilla extractPantry5 ml
  • soy milkBeverages40 ml
  • flourGrains220 g
  • hazelnut chocolate (melted)Pantry150 g
  • hazelnuts (chopped)Nuts & seeds20 g
  • flaky sea saltSpices2 g

per serving

Nutrition

126kcal

Carbs
12 g
Proteins
1 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Piping bag
  • Baking tray
  • Oven

step by step

Method

  1. Make the cookie dough

    • Beat the vegan butter with the sugar, salt and vanilla.
    • Add the soy milk and flour and mix into a smooth dough.
    Step 1

  2. Pipe the cookies

    • Transfer the dough into a piping bag.
    • Pipe the cookies onto a baking tray lined with baking paper.
    Step 2

  3. Bake

    • Bake the cookies until lightly golden.
    Step 3

  4. Dip in chocolate

    • Melt the hazelnut chocolate.
    • Dip the cookies in the chocolate and place them on baking paper.
    Step 4

  5. Finish and set

    • Sprinkle with chopped hazelnuts and flaky sea salt.
    • Let the chocolate set before serving.
    Step 5
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