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Nachos Chicken Bread
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Nachos Chicken Bread

2 hServes 9Nutri-Score C€€
from @kookmutsjes54 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • all-purpose flourGrains400 g
  • nacho chips (finely ground)Pantry50 g
  • cayenne pepperSpices2 g
  • instant yeastPantry7 g
  • sunflower oilPantry30 ml
  • honeyPantry10 g
  • saltSpices7 g
  • water (lukewarm, around 37-40 °C)Beverages235 ml
  • olive oilPantry30 ml
  • yellow onion (chopped)Produce150 g
  • chickenMeat350 g
  • saltSpices3 g
  • cuminSpices3 g
  • paprika powderSpices3 g
  • cayenne pepperSpices2 g
  • dried parsleySpices1 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • waterBeverages50 ml
  • cheddar cheese (grated)Dairy100 g
  • lettuce mixProduce150 g
  • mayonnaisePantry40 g
  • samurai saucePantry60 ml
  • avocado (sliced)Produce1 piece
  • nacho cheese chipsPantry60 g

per serving

Nutrition

336kcal

Carbs
42 g
Proteins
12 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking tray
  • Frying pan
  • Sauté pan

step by step

Method

  1. Make the dough

    • Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt and lukewarm water in a large bowl.
    • Mix everything well and knead for 10-12 minutes until smooth and elastic.
    • Cover the bowl and let the dough rise in a warm place until doubled in size.
    Step 1

  2. Shape the buns

    • Divide the dough into 9 equal pieces.
    • Press each piece flat and fold it inward to form a round ball.
    • Roll each ball flat with a rolling pin into an oval shape.
    Step 2

  3. Second rise

    • Place the dough pieces on a baking tray lined with parchment paper.
    • Let them rise again until doubled in size.
    Step 3

  4. Cook the buns

    • Heat a heavy-bottomed pan over medium heat.
    • Cook the buns for a few minutes on each side until golden brown.
    Step 4

  5. Prepare the chicken mixture

    • Heat the olive oil in a pan over medium heat and cook the chopped onion for 3-4 minutes.
    • Add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder and water.
    • Cook for 5-6 minutes until the chicken is cooked through.
    Step 5

  6. Melt the cheese

    • Remove the pan from the heat and add the cheddar cheese, allowing it to melt.
    Step 6

  7. Assemble and serve

    • Mix the lettuce with mayonnaise and a dash of samurai sauce.
    • Cut a bun in half and fill it with the lettuce mix, chicken, avocado and nacho cheese chips.
    • Add extra samurai sauce to taste.
    Step 7
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