Dessert
No-Bake Frankenstein Mint Chocolate Cheesecake Bars
3 h 20 minServes 12Nutri-Score D€€
D
3 h 20 min
3 h 20 minNo-Bake Frankenstein Mint Chocolate Cheesecake Bars
recipe by
TheLittleBlogOfVegan
@littleblogofvegan
5 recipes
8 imports
0 cooked
what you need
Ingredients
Oreo cookies (crushed)Bakery300 g
vegan butter (melted)Dairy100 g- vegan cream cheese (at room temperature)Dairy400 g
- vegan double cream (chilled)Dairy200 ml
- icing sugar (sifted)Pantry80 g
- mint extractPantry5 ml
dark chocolate (melted)Pantry200 g
green food colouringOther2 ml- candy eyesOther24 pieces
per serving
Nutrition
290kcal
- Carbs
- 27 g
- Proteins
- 3 g
- Fat
- 19 g
what you’ll use
Tools
Mixing bowl ×2
Baking dish
Food processor- Hand mixer
Spatula
step by step
Method
- Step 1
Make the Oreo base
- Blitz the Oreo cookies in a food processor until fine crumbs form.
- Mix the crumbs with the melted vegan butter until evenly coated.
- Press the mixture firmly into the lined baking dish and chill while you make the filling.
- Step 2
Whip the cheesecake filling
- Beat the vegan cream cheese with the icing sugar until smooth.
- Whip the chilled vegan cream until thick and fold it into the cream cheese mixture.
- Add the mint extract and a little green food colouring and mix until evenly coloured.
- Step 3
Assemble and chill
- Spread the mint cheesecake mixture over the chilled Oreo base in an even layer.
- Smooth the top with a spatula and refrigerate until firm.
- Step 4
Top with chocolate
- Melt the dark chocolate and pour it over the set cheesecake.
- Spread it into an even layer and chill until the chocolate has set.
- Step 5
Decorate and serve
- Cut the slab into bars.
- Decorate each bar with candy eyes to make Frankenstein faces.