Dessert
Vegan Biscoff Tiramisu
30 minServes 6Nutri-Score D€€
D
30 min
30 minVegan Biscoff Tiramisu
recipe by
TheLittleBlogOfVegan
@littleblogofvegan
5 recipes
8 imports
0 cooked
what you need
Ingredients
Biscoff cookiesBakery200 g- Biscoff spreadPantry200 g
vegan cream cheese (at room temperature)Dairy200 g- coconut cream (chilled, thick part only)Pantry200 ml
- icing sugarPantry50 g
- vanilla extractPantry5 ml
plant milkBeverages150 ml- cocoa powder (for dusting)Pantry15 g
per serving
Nutrition
334kcal
- Carbs
- 32 g
- Proteins
- 3 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl
Hand mixer
Baking dish
step by step
Method
- Step 1
Prepare the Biscoff cream
- Whisk the vegan cream cheese, icing sugar and vanilla extract until smooth.
- Add the coconut cream and whisk until thick and creamy.
- Fold in half of the Biscoff spread.
- Step 2
Dip the cookies
- Pour the plant milk into a shallow bowl.
- Quickly dip each Biscoff cookie in the milk, one at a time.
- Step 3
Layer the tiramisu
- Line the base of the dish with a layer of dipped cookies.
- Spread over half of the Biscoff cream.
- Repeat with another layer of dipped cookies and the remaining cream.
- Step 4
Chill
- Cover the dish and refrigerate until set.
- Step 5
Finish and serve
- Warm the remaining Biscoff spread slightly and drizzle it over the top.
- Dust generously with cocoa powder before serving.
most cooked first