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No-Bake Kinder Bueno Cheesecake
Dessert

No-Bake Kinder Bueno Cheesecake

4 h 20 minServes 10Nutri-Score E€€
from @fitwaffle13 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • Digestive biscuits (crushed)Bakery250 g
  • Butter (melted)Dairy100 g
  • Cream cheese (at room temperature)Dairy500 g
  • Double cream (cold)Dairy300 ml
  • Icing sugar (sifted)Pantry100 g
  • Kinder Bueno bars (chopped, plus extra to decorate)Pantry6 pieces
  • Hazelnut chocolate spread (warmed slightly)Pantry150 g
  • White chocolate (melted)Pantry150 g

per serving

Nutrition

496kcal

Carbs
39 g
Proteins
6 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Springform pan
  • Mixing bowl
  • Hand mixer
  • Spatula

step by step

Method

  1. Make the biscuit base

    • Crush the digestive biscuits into fine crumbs
    • Mix the crumbs with the melted butter until evenly coated
    • Press the mixture firmly into the base of the springform pan and chill
    Step 1

  2. Whip the cheesecake filling

    • Beat the cream cheese with the icing sugar until smooth
    • Whip the double cream to soft peaks and fold it into the cream cheese
    • Fold in the chopped Kinder Bueno bars and the hazelnut chocolate spread
    Step 2

  3. Assemble the cheesecake

    • Spoon the filling over the chilled biscuit base and smooth the top
    • Chill until fully set
    Step 3

  4. Decorate and serve

    • Drizzle the melted white chocolate over the top
    • Decorate with pieces of Kinder Bueno and a little hazelnut chocolate spread
    • Release from the pan and slice
    Step 4
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