Dessert
No-Bake Oreo Cheesecake
1 hServes 12Nutri-Score E€€
E
1 h
1 hNo-Bake Oreo Cheesecake
what you need
Ingredients
Oreo biscuits (crushed into fine crumbs)Bakery250 g
unsalted butter (melted)Dairy90 g
double cream (cold)Dairy150 ml- icing sugarPantry40 g
cream cheese (Philadelphia-style)Dairy300 g- mascarponeDairy250 g
vanilla pod (seeds only)Spices1 piece- condensed milkDairy30 ml
- single creamDairy120 ml
sea salt (pinch)Spices1 g- vanilla bean pasteSpices5 ml
- white chocolate (finely chopped)Pantry180 g
- butter (melted)Dairy20 g
- milk powderDairy3 g
- Oreo crumbs (crushed)Bakery50 g
- white chocolate spread (melted)Pantry60 g
- Oreo cookies (for decoration)Bakery6 pieces
per serving
Nutrition
347kcal
- Carbs
- 27 g
- Proteins
- 4 g
- Fat
- 25 g
what you’ll use
Tools
Saucepan
Springform pan
Mixing bowl
Whisk
Hand mixer
step by step
Method
- Step 1
Make the Oreo ganache
- Heat the single cream, sea salt, vanilla, condensed milk and milk powder in a saucepan until warm, without boiling.
- Pour over the white chocolate and leave for 1 minute, then stir until smooth.
- Mix in the melted butter.
- Cover the surface with plastic wrap and refrigerate overnight.
- Step 2
Finish the ganache
- Whip the chilled ganache to soft-medium peaks.
- Fold in the Oreo crumbs.
- Step 3
Prepare the base
- Crush the Oreo biscuits into fine crumbs and mix with the melted butter.
- Press firmly into the base of a 9-inch springform pan.
- Chill.
- Step 4
Make the cheesecake filling
- Beat the cream cheese, mascarpone, icing sugar, vanilla pod seeds and condensed milk until smooth.
- In a separate bowl, whip the double cream to stiff peaks.
- Fold the whipped cream into the cream cheese mixture until combined.
- Step 5
Assemble
- Spread the Oreo ganache over the chilled base in an even layer.
- Spoon the cheesecake filling on top and smooth the surface.
- Chill until set.
- Step 6
Decorate
- Pour over the melted white chocolate spread.
- Chill.
- Decorate with extra Oreo cookies, then slice and serve.