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No-Bake Vanilla Cheesecake
Dessert

No-Bake Vanilla Cheesecake

30 minServes 10Nutri-Score D€€
from @fitwaffle13 imports0 cooked
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what you need

Ingredients

10 people
  • digestive biscuits (crushed)Bakery250 g
  • butter (melted)Dairy100 g
  • cream cheese (at room temperature)Dairy600 g
  • double cream (cold)Dairy300 ml
  • caster sugarPantry120 g
  • vanilla extractPantry15 ml

per serving

Nutrition

381kcal

Carbs
27 g
Proteins
5 g
Fat
29 g

step by step

Method

  1. Make the biscuit base

    • Crush the digestive biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture firmly into the base of a springform tin.
    Step 1

  2. Chill the base

    • Place the tin in the fridge to firm up the base.
    Step 2

  3. Make the vanilla filling

    • Beat the cream cheese with the caster sugar until smooth.
    • Add the vanilla extract and mix well.
    • Whip the cold double cream to soft peaks and fold it gently into the cream cheese mixture.
    Step 3

  4. Assemble and chill

    • Spoon the filling over the chilled base and smooth the top.
    • Refrigerate until fully set before releasing from the tin and serving.
    Step 4
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