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Okonomiyaki "More-and-More" (Genshin Impact Inazuma Style)
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Okonomiyaki "More-and-More" (Genshin Impact Inazuma Style)

40 minServes 2Nutri-Score C€€
from @morikitchen8 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • spring onion (finely chopped)Produce200 g
  • cabbage (finely shredded)Produce200 g
  • red pickled ginger (chopped)Pantry20 g
  • pork belly (thinly sliced)Meat100 g
  • cake flour (sifted)Pantry100 g
  • water (cold)Other130 ml
  • bonito soup stock powder (Hondashi)Pantry8 g
  • salt (a pinch)Spices1 g
  • tempura bitsPantry10 g
  • eggs (beaten)Dairy2 pieces
  • cooking oilPantry15 ml
  • dried bonito flakesFish5 g
  • okonomiyaki saucePantry30 ml
  • mayonnaisePantry20 ml
  • shredded seaweed (aonori)Pantry3 g

per serving

Nutrition

477kcal

Carbs
53 g
Proteins
16 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula
  • Stovetop

step by step

Method

  1. Prepare the ingredients

    • Shred the cabbage finely and chop the spring onion.
    • Slice the pork belly thinly and chop the red pickled ginger.
    Step 1

  2. Make the batter

    • Put the cake flour, water, bonito soup stock and salt in a bowl and whisk until smooth.
    • Add the eggs, tempura bits, cabbage, spring onion and red pickled ginger.
    • Mix everything together lightly without overworking.
    Step 2

  3. Cook the okonomiyaki

    • Heat the cooking oil in a pan and tip in the mixture, spreading it gently into a circle.
    • Adjust the shape with the pan's edges and do not press the mixture down.
    • When golden brown on the bottom, flip carefully and cook the other side until golden; cover with a lid if the okonomiyaki is thick.
    Step 3

  4. Top and serve

    • Spread okonomiyaki sauce over the top, then drizzle with mayonnaise.
    • Sprinkle with dried bonito flakes and shredded seaweed.
    • Serve hot.
    Step 4
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