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One Pan Brown Chicken Alfredo Pasta
40 minServes 4Nutri-Score C€€
C
40 min
40 minOne Pan Brown Chicken Alfredo Pasta
what you need
Ingredients
chicken breast (cut into bite-sized pieces)Meat600 g
olive oilPantry30 ml
butterDairy30 g
garlic (minced)Produce3 pieces
pasta (penne or fettuccine)Grains350 g
chicken stockPantry700 ml
heavy creamDairy250 ml
parmesan (finely grated)Dairy80 g
saltSpices5 g
black pepper (freshly ground)Spices2 g
parsley (chopped)Produce10 g
per serving
Nutrition
733kcal
- Carbs
- 66 g
- Proteins
- 44 g
- Fat
- 33 g
what you’ll use
Tools
Sauté pan
Grater
Tongs
step by step
Method
- Step 1
Brown the chicken
- Heat the olive oil in a large sauté pan over medium-high heat.
- Add the chicken pieces and brown them on all sides until golden.
- Season with salt and black pepper, then set the chicken aside.
- Step 2
Build the sauce base
- Lower the heat, melt the butter in the same pan.
- Add the garlic and cook until fragrant, without browning.
- Step 3
Cook the pasta in the pan
- Add the pasta and pour in the chicken stock.
- Bring to a simmer and cook, stirring regularly, until the pasta is al dente and most of the liquid is absorbed.
- Step 4
Make it creamy
- Pour in the heavy cream and return the chicken to the pan.
- Stir in the grated parmesan until the sauce is smooth and creamy.
- Simmer gently until the sauce thickens and the chicken is cooked through.
- Step 5
Finish and serve
- Taste and adjust the seasoning.
- Sprinkle with chopped parsley and serve hot.