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One Pan Carrot and Chilli Tatin
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One Pan Carrot and Chilli Tatin

50 minServes 4Nutri-Score C€
from @abowlofstew_6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • carrots (medium, sliced lengthways)Produce5 pieces
  • butter (cubed)Dairy30 g
  • salt (big pinch)Spices3 g
  • black pepper (freshly ground)Spices1 g
  • neutral oilPantry15 ml
  • rosemary (chopped)Produce3 g
  • wholegrain mustardPantry15 ml
  • apple cider vinegarPantry15 ml
  • honeyPantry22 ml
  • chilli flakes (to taste)Spices2 g
  • puff pastry (1 sheet, pre-rolled)Bakery320 g
  • goat's cheese (crumbled, for garnish)Dairy60 g
  • balsamic glaze (for garnish)Pantry15 ml
  • chives (chopped, for garnish)Produce5 g

per serving

Nutrition

326kcal

Carbs
33 g
Proteins
5 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven
  • spoon

step by step

Method

  1. Arrange the carrots in the pan

    • Heat the oil in an ovenproof pan over a medium-low heat.
    • Lay the carrots in a uniform pattern, filling the pan snugly so each one touches the base.
    Step 1

  2. Add butter and season

    • Add the butter and season with salt and pepper.
    • Leave to melt and baste the carrots.
    Step 2

  3. Soften the carrots

    • Cover with a lid and simmer on a low heat until softened but not falling apart.
    Step 3

  4. Add the flavourings

    • Add the rosemary, mustard, vinegar and honey.
    • Gently shake the pan to mix, keeping the carrots in place.
    Step 4

  5. Top with pastry

    • Sprinkle over the chilli flakes.
    • Cover with the puff pastry sheet and tuck the edges down with a spoon.
    • Prick holes in the pastry and cut a hole in the middle.
    Step 5

  6. Bake

    • Bake at 180 °C until the pastry is golden.
    Step 6

  7. Flip and garnish

    • Flip the tatin out onto a plate.
    • Garnish with crumbled goat's cheese, balsamic glaze and chopped chives.
    Step 7
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