Dessert
One Pan Peach, Burrata and Parma Ham Tarte Tatin
55 minServes 6Nutri-Score D€€
D
55 min
55 minOne Pan Peach, Burrata and Parma Ham Tarte Tatin
what you need
Ingredients
peaches (sliced into 2 cm slices)Produce4 pieces
butterDairy50 g
light brown sugarPantry50 g- balsamic vinegarPantry30 ml
pre-rolled puff pastry (1 sheet)Bakery1 piece
salt (good pinch)Spices1 g
burrata (half a ball, for garnish)Dairy125 g
Parma ham (for garnish)Meat60 g- mint leaves (for garnish)Produce5 g
- balsamic glaze (for drizzling)Pantry15 ml
per serving
Nutrition
294kcal
- Carbs
- 29 g
- Proteins
- 5 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Oven
spoon- fork
step by step
Method
- Step 1
Melt the butter and sugar
- Melt the butter in an ovenproof pan over a medium-low heat.
- Add the light brown sugar and mix until melted.
- Step 2
Add the balsamic vinegar
- Pour in the balsamic vinegar with a good pinch of salt.
- Mix quickly until combined.
- Step 3
Simmer the peaches
- Add the peach slices to the pan.
- Leave to simmer.
- Step 4
Top with the pastry
- Lay the puff pastry over the peaches, tucking in the edges.
- Prick all over with a fork.
- Step 5
Bake
- Bake at 180 °C.
- Step 6
Flip the tart
- Remove from the oven and leave to stand for 2 minutes.
- Loosen the edges with a spoon, then flip out onto a plate.
- Step 7
Garnish and serve
- Top with the burrata, Parma ham and mint leaves.
- Drizzle with balsamic glaze and enjoy.