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One-Pan Tomato, Mozzarella and Gnocchi Bake
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One-Pan Tomato, Mozzarella and Gnocchi Bake

25 minServes 2Nutri-Score C€€
from @bytheforkful9 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • gnocchi (shelf-stable, ready to use)Grains500 g
  • tomato passata (or crushed tomatoes)Pantry400 g
  • garlic (finely chopped)Produce2 pieces
  • olive oilPantry15 ml
  • mozzarella (torn or sliced)Dairy200 g
  • parmesan (grated)Dairy30 g
  • fresh basil (leaves picked)Produce10 g
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

670kcal

Carbs
88 g
Proteins
26 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop
  • Grill

step by step

Method

  1. Make the tomato sauce

    • Warm the olive oil in an ovenproof pan and soften the garlic.
    • Add the tomato passata, season with salt and pepper and let it simmer until slightly thickened.
    Step 1

  2. Stir in the gnocchi

    • Tip the gnocchi into the sauce and stir so they are well coated.
    • Cook gently until the gnocchi are tender and the sauce clings to them.
    Step 2

  3. Top with mozzarella and grill

    • Scatter the mozzarella and parmesan over the gnocchi.
    • Grill until the cheese is melted, golden and bubbling.
    Step 3

  4. Serve

    • Scatter over the fresh basil and serve straight from the pan.
    Step 4
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