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One-Pot Garlic Butter Steak Tips and Rice
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One-Pot Garlic Butter Steak Tips and Rice

55 minServes 4Nutri-Score C€€
from @melissajorealrecipes40 imports0 cooked
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what you need

Ingredients

4 people
  • steak tips (room temperature, patted dry)Meat450 g
  • long grain rice (rinsed)Grains280 g
  • garlic (cloves, chopped)Produce9 pieces
  • chicken stockPantry600 ml
  • lime (juiced)Produce1 piece
  • butter (half a stick)Dairy57 g
  • vegetable oilPantry22 ml
  • adobo seasoningSpices6 g
  • crushed red pepper flakesSpices1 g
  • saltSpices3 g
  • black pepper (freshly ground)Spices1.5 g

per serving

Nutrition

509kcal

Carbs
56 g
Proteins
29 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the steak tips

    • In a bowl, combine the steak tips with the adobo, salt, black pepper and crushed red pepper flakes.
    • Toss to coat and let sit about 30 minutes before cooking.
    Step 1

  2. Sear the steak

    • Heat the vegetable oil in a pan over medium-high heat.
    • Add the steak tips and cook 3 to 5 minutes per side until browned.
    Step 2

  3. Toast the rice with garlic

    • Add the chopped garlic and rice to the pan.
    • Sauté for 2 to 3 minutes until the rice is toasty, stirring constantly so it doesn't burn.
    Step 3

  4. Add butter, lime and stock

    • Stir in the butter, lime juice and chicken stock.
    • Bring the pan to a boil.
    Step 4

  5. Simmer covered

    • Lower the heat to a simmer and cover with a lid.
    • Cook 15 to 20 minutes until the rice is done and fluffy.
    Step 5
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