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One Pot Garlic Parmesan Pasta
25 minServes 4Nutri-Score C€€
C
25 min
25 minOne Pot Garlic Parmesan Pasta
what you need
Ingredients
pasta (dried, any short or long shape)Grains350 g
garlic (cloves, minced)Produce5 pieces
butter (unsalted)Dairy30 g
vegetable broth (or water)Pantry700 ml
milk (whole milk)Dairy200 ml
Parmesan (finely grated)Dairy80 g
olive oilPantry15 ml
saltSpices4 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
461kcal
- Carbs
- 69 g
- Proteins
- 16 g
- Fat
- 14 g
what you’ll use
Tools
Stockpot
Grater
wooden spoon
step by step
Method
- Step 1
Sauté the garlic
- Melt the butter with the olive oil in a large pot over medium heat.
- Add the minced garlic and cook until fragrant, without browning.
- Step 2
Cook the pasta in the sauce
- Add the pasta, vegetable broth, milk, salt and pepper to the pot.
- Bring to a boil, then lower the heat and simmer, stirring regularly, until the pasta is al dente and the liquid has thickened into a creamy sauce.
- Step 3
Finish with Parmesan
- Take the pot off the heat and stir in the grated Parmesan until melted and creamy.
- Adjust the seasoning and serve immediately.