Snack
Onigiri
40 minServes 4Nutri-Score A€
A
40 min
40 minOnigiri
what you need
Ingredients
sushi rice (rinsed until the water runs clear)Grains300 g
waterBeverages360 ml
rice vinegarPantry30 ml
sugarPantry10 g
saltSpices6 g- nori sheets (cut into strips)Pantry3 pieces
canned tuna (drained)Fish80 g- mayonnaisePantry30 g
sesame seeds (toasted)Nuts & seeds10 g
per serving
Nutrition
325kcal
- Carbs
- 63 g
- Proteins
- 8 g
- Fat
- 5 g
what you’ll use
Tools
Saucepan
Mixing bowl
rice mold
step by step
Method
- Step 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water until tender and let it steam.
- Step 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the seasoning into the rice and let it cool slightly.
- Step 3
Prepare the filling
- Mix the drained tuna with the mayonnaise.
- Step 4
Shape the onigiri
- Wet your hands and shape the rice into balls or triangles, pressing a hollow in the center.
- Fill with the tuna mixture and close the rice around it.
- Coat with sesame seeds and wrap each onigiri with a nori strip.