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Slow Cooked Chicken with Garlic Herb Marinade
1 h 25 minServes 4Nutri-Score C€€
C
1 h 25 min
1 h 25 minSlow Cooked Chicken with Garlic Herb Marinade
what you need
Ingredients
whole chicken (whole, skin on)Meat1 piece
onion (diced)Produce1 piece
garlic (crushed)Produce6 pieces
lemon (juiced)Produce0.5 pieces
fresh coriander (chopped)Produce15 g
soy saucePantry30 ml
saltSpices5 g
black pepper (ground)Spices2 g
garlic powderSpices5 g
turmericSpices3 g- cumin powderSpices4 g
- coriander powderSpices4 g
paprikaSpices8 g- rosemary (dried)Spices3 g
oilPantry60 ml
per serving
Nutrition
531kcal
- Carbs
- 8 g
- Proteins
- 44 g
- Fat
- 36 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Make the marinade
- Dice the onion and add it to a bowl.
- Crush the garlic and add it in.
- Add the lemon juice and chopped coriander.
- Add the soy sauce, salt, pepper, garlic powder, turmeric, cumin, coriander powder, paprika, rosemary and a good amount of oil.
- Step 2
Fill the chicken's pocket
- Stuff some of the garlic into the chicken's pocket for plenty of flavour.
- Mix the rest of the marinade together well.
- Step 3
Coat the chicken
- Rub the marinade all over the chicken and place it in a baking dish.
- Cover the chicken with foil.
- Step 4
Roast covered
- Bake in the oven at gas mark 6 (200 °C).
- Step 5
Roast uncovered
- Remove the foil and return to the oven until golden and cooked through.
- Step 6
Serve
- Serve the chicken with the roasted garlic and pan juices.
