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Onion-Wrapped Flying Dutchman Burger
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Onion-Wrapped Flying Dutchman Burger

30 minServes 2Nutri-Score D€€
from @moribyan31 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • yellow onion (thinly sliced)Produce2 pieces
  • salt (for the onions and the patties)Spices4 g
  • sugarPantry3 g
  • American cheese (slices)Dairy4 pieces
  • ground beef (shaped into thin patties)Meat300 g
  • black pepper (freshly ground)Spices1 g
  • mustard (for mustard-frying the patties, optional)Pantry15 ml
  • special burger sauce (for serving)Pantry60 ml
  • pepperoncini (for serving)Produce6 pieces

per serving

Nutrition

520kcal

Carbs
15 g
Proteins
34 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Spatula

step by step

Method

  1. Caramelize the onions

    • Slice the yellow onion thinly.
    • Spread the slices on a hot, greased grill and season with a pinch of salt and sugar.
    • Cook until golden and caramelized, turning occasionally.
    Step 1

  2. Add the cheese

    • Place a slice of cheese on half of the caramelized onion pieces so they melt.
    Step 2

  3. Grill the patties

    • Shape the ground beef into thin patties and season with salt and pepper.
    • Grill the patties, optionally spreading a little mustard on them while they cook.
    • Flip and cook through.
    Step 3

  4. Stack the Flying Dutchman

    • Layer the patties with the cheese-topped onion pieces, using the onions as the buns.
    • Top with the remaining onion pieces to close the burger.
    Step 4

  5. Serve

    • Enjoy with special sauce and pepperoncini on the side.
    Step 5
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