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Peach Cobbler
Dessert

Peach Cobbler

1 h 10 minServes 12Nutri-Score D€
from @myeverydayordinarylife18 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • peaches (peeled and sliced)Produce600 g
  • sugar (divided)Pantry400 g
  • waterOther120 ml
  • all-purpose flourPantry180 g
  • baking powderPantry12 g
  • saltSpices3 g
  • butter (one stick)Dairy113 g
  • milkDairy360 ml
  • ground cinnamonSpices2 g

per serving

Nutrition

242kcal

Carbs
40 g
Proteins
2 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 350 °F.
    Step 1

  2. Cook the peaches

    • Combine the peaches, part of the sugar and the water in a saucepan and mix well.
    • Bring to a boil and simmer for 10 minutes.
    • Remove from the heat.
    Step 2

  3. Melt the butter

    • Put the butter in a 9”x13” baking pan and place in the oven to melt.
    Step 3

  4. Make the batter

    • Mix together the remaining sugar, flour, baking powder and salt.
    • Add the milk slowly to prevent clumping.
    • Pour the mixture over the melted butter. Do not stir.
    Step 4

  5. Assemble the cobbler

    • Spoon the fruit on top, gently pouring in the syrup.
    • Sprinkle the top with ground cinnamon. The batter will rise to the top during baking.
    Step 5

  6. Bake

    • Bake for 30 to 45 minutes, until golden and set.
    Step 6

  7. Serve

    • Serve with whipped cream or vanilla ice cream, or pour cold milk over the warm cobbler.
    Step 7
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