Snack
Peanut Butter Protein Balls
25 minServes 12Nutri-Score C€€
C
25 min
25 minPeanut Butter Protein Balls
what you need
Ingredients
almond flourBakery96 g- protein powderPantry30 g
- peanut butterPantry65 g
saltSpices1 g
maple syrupPantry60 ml- vanilla essencePantry5 ml
chocolate (for melting)Pantry100 g
per serving
Nutrition
84kcal
- Carbs
- 7 g
- Proteins
- 3 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Baking tray
step by step
Method
- Step 1
Mix the base
- Combine the almond flour, protein powder, peanut butter, salt, maple syrup and vanilla essence in a bowl.
- Stir until a thick, even dough forms.
- Step 2
Shape the balls
- Roll the mixture into small balls with your hands.
- Place them on a tray.
- Step 3
Chill
- Chill the balls in the freezer until firm.
- Step 4
Coat in chocolate
- Melt the chocolate.
- Dip each ball in the melted chocolate and let it set.
- Step 5
Store
- Keep the protein balls in the freezer and take them out 5 minutes before eating.
most cooked first