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Philly Cheesesteak Sliders with Homemade Cheese Whiz
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Philly Cheesesteak Sliders with Homemade Cheese Whiz

55 minServes 12Nutri-Score D€€
from @badbatchbaking46 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • bell peppers (sliced)Produce2 pieces
  • onion (sliced)Produce1 piece
  • butter (for sautéing)Dairy30 g
  • water (to speed up caramelizing)Other60 ml
  • rib eye steak (thinly shaved)Meat700 g
  • kosher saltSpices6 g
  • black pepper (ground)Spices2 g
  • evaporated milkDairy340 ml
  • cheddar cheese (grated)Dairy150 g
  • American cheese (torn into pieces)Dairy120 g
  • garlic powderSpices3 g
  • paprikaSpices2 g
  • Dijon mustardPantry10 g
  • pretzel slider buns (split, toasted)Bakery12 pieces
  • provolone cheese (sliced)Dairy180 g
  • garlic butter (melted, mixed with minced garlic)Dairy60 g

per serving

Nutrition

343kcal

Carbs
25 g
Proteins
18 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish
  • Pastry brush
  • Spatula
  • Whisk

step by step

Method

  1. Caramelize the peppers and onions

    • Sauté the sliced peppers and onion in butter until caramelized.
    • Add a little water to speed up the process.
    • Set aside.
    Step 1

  2. Cook the shaved rib eye

    • Add the shaved rib eye to the same pan and season with kosher salt and pepper.
    • Chop it up with a spatula as it cooks.
    • Add a splash of moisture, then stir the peppers and onions back in.
    Step 2

  3. Make the cheese sauce

    • Combine the evaporated milk, seasonings and cheeses in a saucepan.
    • Stir until melted and creamy.
    Step 3

  4. Coat the steak with cheese

    • Pour half of the cheese sauce into the steak mixture.
    • Stir until the steak is well coated.
    Step 4

  5. Toast the buns

    • Split the pretzel slider buns and toast them.
    Step 5

  6. Fill and broil the sliders

    • Pack the steak mixture onto the bottom buns.
    • Top with provolone cheese.
    • Broil until the cheese is melted and bubbly.
    Step 6

  7. Brush with garlic butter and serve

    • Assemble the sliders with the top buns.
    • Mix the garlic butter and brush it over the tops of the rolls.
    • Slice and serve with the remaining cheese sauce for dipping.
    Step 7
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