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Pickle Guacamole Crispy Tortilla
Snack

Pickle Guacamole Crispy Tortilla

20 minServes 2Nutri-Score C€€
from @ballehurns9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • avocado (ripe, halved and pitted)Produce1 piece
  • cucumber (small, sliced)Produce1 piece
  • red onion (minced)Produce40 g
  • fresh dill (chopped)Produce15 g
  • dried dillSpices2 g
  • garlic (minced)Produce1 piece
  • white vinegarPantry37 ml
  • mustard powderSpices2 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • srirachaPantry15 ml
  • maple syrupPantry10 ml
  • tortillaBakery2 pieces

per serving

Nutrition

291kcal

Carbs
31 g
Proteins
5 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Pastry brush

step by step

Method

  1. Prepare the avocado

    • Halve the avocado and remove the pit.
    • Scoop the flesh into a mixing bowl and mash it roughly.
    Step 1

  2. Make the pickle guac

    • Slice the cucumber and mince the red onion.
    • Add them to the avocado with the fresh and dried dill, garlic, white vinegar, mustard powder, salt and pepper.
    • Mix everything together until well combined.
    Step 2

  3. Make the spicy coating

    • Mix the sriracha and maple syrup together in a small bowl.
    Step 3

  4. Coat and crisp the tortillas

    • Brush both sides of the tortillas with the sriracha mixture.
    • Bake or air fry at 190 °C for 2 to 4 minutes per side, until crispy.
    Step 4

  5. Top and serve

    • Top the crispy tortillas with the pickle guac and serve.
    Step 5
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