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Pickled Red Onion Veil
Starter

Pickled Red Onion Veil

25 hServes 8Nutri-Score A€
from @chezmartinaevents3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • waterOther150 ml
  • rice vinegarPantry100 ml
  • red onion (sliced)Produce1 piece
  • agar agarPantry2.8 g
  • marigold petalsProduce2 g

per serving

Nutrition

6kcal

Carbs
1 g
Proteins
0 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Saucepan
  • Baking tray
  • Cookie cutter
  • Sieve
  • Kitchen thermometer

step by step

Method

  1. Marinate the red onion

    • Put the sliced red onion in a bowl with the water and vinegar.
    • Cover with cling film and let marinate in the fridge.
    Step 1

  2. Strain the pickling liquid

    • The onion will have released its pink colour and the liquid will have an intense onion flavour.
    • Strain the pickling liquid and keep the onions for salads or as a topping.
    Step 2

  3. Prepare the agar mixture

    • For the pickling liquid, add the agar agar to a pot and mix well.
    • Heat up to 90 °C.
    Step 3

  4. Set the veil

    • Pour the liquid into a tray and remove the bubbles with a blow torch.
    • Sprinkle the marigold petals on top.
    • Cool down in the fridge.
    Step 4

  5. Cut and serve

    • Cut the veil with a cutter.
    • Enjoy.
    Step 5
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