Dessert
Pistachio Cornstarch Cookies with White Chocolate
1 hServes 30Nutri-Score E€€
E
1 h
1 hPistachio Cornstarch Cookies with White Chocolate
what you need
Ingredients
unsalted butter (softened)Dairy140 g
powdered sugarPantry90 g- vanilla sugar (2 packets)Pantry16 g
egg (medium, beaten)Dairy1 piece
pistachios (unsalted, finely ground)Nuts & seeds80 g- cornstarchPantry225 g
- baking powderPantry4 g
all-purpose flourGrains75 g- pistachios (whole, for the filling)Nuts & seeds60 g
- white chocolate (melted)Pantry350 g
- pistachios (finely ground, for garnish)Nuts & seeds20 g
rose petals (dried, for garnish)Other3 g
per serving
Nutrition
111kcal
- Carbs
- 13 g
- Proteins
- 1 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Make the cookie dough
- In a deep bowl, combine the softened butter, powdered sugar and vanilla sugar and mix until smooth.
- Add the beaten egg, finely ground pistachios, cornstarch, baking powder and flour.
- Mix well and knead until smooth.
- Step 2
Shape the cookies
- Take a small amount of dough and place two pistachios in the center.
- Enclose the dough around the pistachios and roll it between your palms into a smooth ball.
- Place the cookies on a baking tray lined with parchment paper.
- Step 3
Bake the cookies
- Bake in a preheated oven at 190 °C for 10-15 minutes, keeping an eye on them as every oven may vary.
- Allow the cookies to cool completely.
- Step 4
Coat and garnish
- Dip the cooled cookies one by one in the melted white chocolate.
- Place them on a sheet of parchment paper and garnish with stripes of white chocolate, finely ground pistachios and rose petals.
- Let the chocolate set.
most cooked first