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Pretzel Bun Cheesesteaks with Modelo Beer Cheese, Truffle Chive Mayo & Parmesan Truffle Fries
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Pretzel Bun Cheesesteaks with Modelo Beer Cheese, Truffle Chive Mayo & Parmesan Truffle Fries

1 hServes 4Nutri-Score D€€€
from @anisacaat16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ribeye steak (thinly shaved)Meat700 g
  • yellow onion (sliced)Produce1 piece
  • red bell pepper (sliced)Produce1 piece
  • green bell pepper (sliced)Produce1 piece
  • white Cooper cheddar (sliced)Dairy200 g
  • Bachan's Roasted Garlic Japanese BBQ saucePantry60 ml
  • Worcestershire saucePantry30 ml
  • saltSpices6 g
  • black pepperSpices3 g
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • paprikaSpices3 g
  • pretzel bunsBakery4 pieces
  • butterDairy40 g
  • all-purpose flourPantry30 g
  • whole milkDairy240 ml
  • Modelo beerBeverages180 ml
  • sharp cheddar (grated)Dairy200 g
  • Dijon mustardPantry15 ml
  • mayonnaisePantry120 ml
  • white truffle oilPantry15 ml
  • fresh chives (finely chopped)Produce10 g
  • French friesFresh600 g
  • white truffle saltSpices4 g
  • Parmesan cheese (finely grated)Dairy40 g
  • fresh parsley (chopped)Produce10 g

per serving

Nutrition

914kcal

Carbs
53 g
Proteins
44 g
Fat
59 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Whisk
  • Mixing bowl
  • Baking tray
  • Grater

step by step

Method

  1. Make the truffle chive mayo

    • Whisk the mayonnaise, white truffle oil and black pepper together in a bowl.
    • Fold in the chopped chives and set aside in the fridge.
    Step 1

  2. Make the Modelo beer cheese

    • Melt the butter in a saucepan, whisk in the flour and cook briefly to form a roux.
    • Pour in the milk and Modelo beer, whisking until smooth and slightly thickened.
    • Add the grated sharp cheddar, Dijon mustard, Worcestershire sauce, salt, black pepper, garlic powder, onion powder and paprika, and stir until melted and creamy.
    Step 2

  3. Sear the steak and vegetables

    • Season the shaved ribeye with salt, black pepper, garlic powder, onion powder and paprika.
    • Sear the steak in a hot pan, then add the sliced onion and bell peppers and cook until softened.
    • Stir in the Japanese BBQ sauce and Worcestershire sauce and toss to coat.
    Step 3

  4. Melt the cheese on the steak

    • Lay the sliced white cheddar over the steak and vegetables.
    • Cover the pan until the cheese is fully melted.
    Step 4

  5. Bake the Parmesan truffle fries

    • Bake or fry the French fries until golden and crisp.
    • Toss with white truffle salt, grated Parmesan and chopped parsley.
    Step 5

  6. Assemble the cheesesteaks

    • Toast the pretzel buns and spread truffle chive mayo on both halves.
    • Fill with the cheesy steak and peppers.
    • Serve with the extra truffle chive mayo and the Parmesan truffle fries.
    Step 6
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