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Spaghetti and Meatballs with Caesar Salad and Garlic Bread
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Spaghetti and Meatballs with Caesar Salad and Garlic Bread

1 hServes 4Nutri-Score C€€
from @anisacaat16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • spaghettiGrains400 g
  • ground beefMeat500 g
  • breadcrumbsBakery60 g
  • egg (beaten)Dairy1 piece
  • parmesan (grated)Dairy50 g
  • garlic (minced)Produce4 pieces
  • onion (finely chopped)Produce1 piece
  • tomato passataPantry700 ml
  • olive oilPantry45 ml
  • dried oreganoSpices3 g
  • saltSpices8 g
  • black pepper (ground)Spices2 g
  • romaine lettuce (washed and chopped)Produce2 pieces
  • mayonnaisePantry80 g
  • lemon (juiced)Produce1 piece
  • dijon mustardPantry10 g
  • anchovy fillets (mashed)Fish3 pieces
  • baguette (halved lengthwise)Bakery1 piece
  • butter (softened)Dairy80 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

903kcal

Carbs
100 g
Proteins
41 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Saucepan
  • Mixing bowl
  • Baking tray
  • Oven
  • Colander
  • Whisk

step by step

Method

  1. Make the meatballs

    • In a bowl, mix the ground beef, breadcrumbs, egg, half the parmesan, half the garlic, salt and pepper.
    • Roll the mixture into evenly sized meatballs.
    Step 1

  2. Brown the meatballs

    • Heat olive oil in a frying pan and brown the meatballs on all sides.
    • Set them aside.
    Step 2

  3. Cook the tomato sauce

    • In the same pan, soften the onion and remaining garlic.
    • Add the tomato passata and oregano, then return the meatballs.
    • Simmer until the sauce thickens and the meatballs are cooked through.
    Step 3

  4. Boil the spaghetti

    • Bring salted water to a boil in a stockpot.
    • Cook the spaghetti until al dente, then drain.
    Step 4

  5. Make the Caesar dressing

    • Whisk the mayonnaise, lemon juice, dijon mustard, mashed anchovies and remaining parmesan.
    • Season with salt and pepper.
    Step 5

  6. Toss the Caesar salad

    • Toss the chopped romaine lettuce with the dressing.
    Step 6

  7. Bake the garlic bread

    • Mix the softened butter with the remaining garlic and parsley.
    • Spread over the baguette halves and bake until golden.
    Step 7

  8. Serve

    • Toss the spaghetti with the sauce and meatballs.
    • Serve with the Caesar salad and garlic bread.
    Step 8
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