Dessert
Princess and the Frog Beignets
1 h 40 minServes 8Nutri-Score D€
D
1 h 40 min
1 h 40 minPrincess and the Frog Beignets
what you need
Ingredients
buttermilkDairy360 ml
milk (boiling)Dairy120 ml
yeast (teaspoons)Pantry4 pieces
sugar (tablespoons)Pantry3 pieces
bread flourGrains620 g
salt (half a teaspoon)Spices3 g- baking soda (half a teaspoon)Pantry3 g
- frying oil (for deep frying)Pantry1 litre
per serving
Nutrition
373kcal
- Carbs
- 65 g
- Proteins
- 11 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Stockpot
Slotted spoon
step by step
Method
- Step 1
Activate the yeast
- Pour the boiling milk over the sugar and stir to dissolve.
- Add the buttermilk to bring the mixture to a warm temperature, then stir in the yeast.
- Let it sit a few minutes until foamy.
- Step 2
Make the dough
- Combine the bread flour, salt and baking soda in a large bowl.
- Pour in the yeast mixture and mix until a soft dough forms.
- Step 3
Rest the dough
- Cover the dough and let it rest until doubled in size.
- Step 4
Shape the beignets
- Roll the dough out on a floured surface.
- Cut into squares or frog shapes with a cutter.
- Step 5
Deep fry
- Heat the oil to about 175 °C.
- Fry the beignets until golden on both sides.
- Drain on paper towels and serve warm.