Dessert
The Simpsons Donuts
2 hServes 10Nutri-Score D€
D
2 h
2 hThe Simpsons Donuts
what you need
Ingredients
milk (warm)Dairy120 ml
yeast (dry instant yeast)Pantry7 g
sugarPantry45 g- vanilla extractPantry5 ml
eggDairy1 piece
flourGrains330 g
saltSpices3 g
butter (softened)Dairy50 g- white chocolate (melted)Pantry150 g
- frying oil (for deep frying)Pantry1 litre
per serving
Nutrition
299kcal
- Carbs
- 40 g
- Proteins
- 6 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Cookie cutter- Stockpot
Slotted spoon- Cooling rack
step by step
Method
- Step 1
Activate the yeast
- Combine the warm milk, yeast, sugar and vanilla in a bowl.
- Let it sit until foamy.
- Step 2
Make the dough
- Add the egg, flour and salt and mix into a dough.
- Knead for 10 minutes.
- Step 3
Knead in the butter
- Add the softened butter and knead for another 8 minutes, until smooth and elastic (a mixer works too).
- Step 4
First rise
- Cover and rest the dough in a warm place until doubled in size.
- Step 5
Roll and cut
- Roll the dough out to 1.5 cm thickness.
- Cut out donut rings with a cutter and a small hole in the middle.
- Rest for another 15 minutes.
- Step 6
Fry the donuts
- Heat the oil over medium heat; the donut should bubble to the surface.
- Fry the donuts, flipping once, until golden on both sides.
- Drain on a cooling rack.
- Step 7
Ice the donuts
- Melt the white chocolate.
- Wait until the donuts are fully cool, then dip or spread the icing on top.