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Pulled Pork Style Tahini Noodles with Oyster Mushrooms
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Pulled Pork Style Tahini Noodles with Oyster Mushrooms

35 minServes 2Nutri-Score C€€
from @ellysplate8 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • oyster mushrooms (torn into thin strips)Produce250 g
  • soy sauce (for the mushrooms)Pantry15 ml
  • Chinese five spice (ground)Spices5 ml
  • smoked paprika (ground)Spices5 ml
  • oil (for the mushrooms)Pantry15 ml
  • salt (pinch)Spices2 g
  • spring onions (chopped, greens reserved for garnish)Produce2 pieces
  • garlic (clove, minced)Produce1 piece
  • ginger (1 cm piece, grated)Produce1 piece
  • tahini (runny)Pantry30 ml
  • soy sauce (for the sauce)Pantry15 ml
  • rice wine vinegarPantry15 ml
  • brown sugarPantry12 g
  • oil (for the sauce, heated until very hot)Pantry30 ml
  • pre-cooked udon noodlesGrains300 g
  • lime (cut into wedges)Produce1 piece
  • chilli oil (to serve)Pantry15 ml

per serving

Nutrition

583kcal

Carbs
65 g
Proteins
11 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Saucepan
  • Mixing bowl
  • Colander

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 190 °C fan.
    Step 1

  2. Bake the shredded mushrooms

    • Shred the oyster mushrooms into thin strips and spread on a baking tray.
    • Add the oil and a pinch of salt, mix, and bake for 18 minutes, mixing halfway through to draw out the moisture.
    Step 2

  3. Season and crisp the mushrooms

    • Once the mushrooms are mostly dried out and starting to crisp, add the soy sauce, Chinese five spice and smoked paprika.
    • Mix again and bake for a final 5 minutes.
    Step 3

  4. Heat the oil

    • Pour the oil into a small saucepan and heat until really hot.
    Step 4

  5. Make the tahini sauce

    • Put the spring onions, garlic, ginger, soy sauce, rice wine vinegar and brown sugar in a heatproof bowl.
    • Carefully pour over the hot oil, then add the tahini and a splash of hot water and stir to combine.
    Step 5

  6. Heat the noodles and assemble

    • Submerge the udon noodles in boiling water to heat through, then drain.
    • Add the noodles to a bowl with the sauce and the mushrooms and toss together.
    Step 6

  7. Serve

    • Serve with a wedge of lime, chilli oil and the reserved spring onion greens.
    Step 7
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