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Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Bakery

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

2 h 30 minServes 12Nutri-Score D€€
from @yume.bakery35 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains510 g
  • sugarPantry120 g
  • active dry yeast (1 packet)Pantry7 g
  • milk (warm)Dairy240 ml
  • pumpkin pureePantry180 g
  • unsalted butter (melted)Dairy60 g
  • cinnamon powderSpices2 g
  • saltSpices5 g
  • egg (large)Dairy1 piece
  • brown sugar (for the filling)Pantry200 g
  • cinnamon (for the filling)Spices12 g
  • unsalted butter (softened, for the filling)Dairy120 g
  • powdered sugar (for the frosting)Pantry120 g
  • cream cheese (for the frosting)Dairy225 g
  • butter (for the frosting)Dairy60 g
  • vanilla extract (for the frosting)Pantry5 ml
  • heavy cream (for the frosting)Dairy30 ml

per serving

Nutrition

368kcal

Carbs
58 g
Proteins
7 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Rolling pin
  • Baking dish
  • Oven

step by step

Method

  1. Activate the yeast

    • Warm the milk and dissolve the yeast in it.
    • Let it sit until foamy.
    Step 1

  2. Make the dough

    • Mix the sugar, melted butter, salt, pumpkin puree and egg into the yeast mixture.
    • Add the flour and cinnamon and knead into a soft dough.
    Step 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Step 3

  4. Prepare the filling

    • Mix the brown sugar and cinnamon together.
    Step 4

  5. Roll and fill the dough

    • Roll the dough out into a rectangle.
    • Spread the softened butter over the dough and sprinkle with the sugar-cinnamon mix.
    • Roll the dough up and cut into 12 rolls.
    Step 5

  6. Second rise

    • Place the rolls in a baking dish and let them rise.
    Step 6

  7. Bake

    • Bake the rolls at 180 °C until golden.
    Step 7

  8. Make the frosting

    • Beat the cream cheese, butter, powdered sugar, vanilla extract and heavy cream until smooth.
    Step 8

  9. Frost and serve

    • Spread the frosting over the warm rolls and enjoy.
    Step 9
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