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Pumpkin Coffee Cake Muffins
Bakery

Pumpkin Coffee Cake Muffins

50 minServes 8Nutri-Score D€€
from @sugarspiceddreams198 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • canned pumpkin purée (canned)Pantry180 g
  • butter (melted)Dairy75 g
  • granulated sugarPantry100 g
  • brown sugarPantry50 g
  • eggs (large)Dairy2 pieces
  • buttermilkDairy120 ml
  • vanilla pastePantry10 ml
  • all-purpose flourPantry190 g
  • baking sodaPantry5 g
  • baking powderPantry2 g
  • saltSpices3 g
  • cinnamon (ground)Spices24 g
  • nutmeg (ground)Spices1 g
  • brown sugar (for the streusel)Pantry200 g
  • all-purpose flour (for the streusel)Pantry190 g
  • cinnamon (ground, for the streusel)Spices8 g
  • butter (softened, for the streusel)Dairy113 g

per serving

Nutrition

427kcal

Carbs
60 g
Proteins
6 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Mixing bowl ×2
  • Whisk
  • Cooling rack
  • Oven

step by step

Method

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 375°F (190°C).
    • Line a muffin pan with paper liners.
    Step 1

  2. Mix the wet ingredients

    • In a bowl, mix the pumpkin purée, melted butter, granulated sugar and brown sugar until smooth.
    • Add the eggs, vanilla paste and buttermilk and mix until combined.
    Step 2

  3. Fold in the dry ingredients

    • Add the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
    • Gently fold until just combined, without overmixing.
    Step 3

  4. Make the streusel

    • Mix the brown sugar, flour and cinnamon together.
    • Work in the softened butter with a fork or your hands until crumbly and pea-sized.
    • If the streusel turns into a dough, freeze it for a few minutes; if still too soft, add flour a little at a time and freeze again until crumbly.
    Step 4

  5. Assemble the muffins

    • Fill each muffin cup about halfway with pumpkin batter.
    • Add a layer of streusel, then cover with more pumpkin batter.
    • Generously top each muffin with the remaining streusel.
    Step 5

  6. Bake the muffins

    • Bake at 375°F (190°C) for 5 minutes.
    • Without opening the oven, reduce the temperature to 350°F (175°C) and continue baking for 18–22 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
    Step 6

  7. Cool

    • Let the muffins cool in the pan for a few minutes.
    • Transfer them to a cooling rack.
    Step 7
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