Starter
Quick Miso Soup
10 minServes 2Nutri-Score A€
A
10 min
10 minQuick Miso Soup
what you need
Ingredients
vegetable brothPantry480 ml
green onion (sliced)Produce2 pieces- miso pastePantry30 ml
- dried seaweed (rehydrated if needed)Pantry5 g
silken tofu (cubed)Fresh150 g
per serving
Nutrition
84kcal
- Carbs
- 6 g
- Proteins
- 7 g
- Fat
- 4 g
what you’ll use
Tools
Saucepan
Ladle
step by step
Method
- Step 1
Simmer the broth with green onion
- Bring the broth to a simmer in a saucepan.
- Add the green onion and simmer.
- Step 2
Add the miso
- Lower the heat.
- Whisk in the miso paste until fully dissolved — do not let it boil.
- Step 3
Add seaweed and tofu
- Add the seaweed and cubed tofu.
- Warm through gently and serve.