Dessert
Raspberry Lemon Rolls
4 hServes 12Nutri-Score D€€
what you need
milk (lukewarm)Dairy240 ml
sugarPantry60 g
butter (melted, plus extra for the tray)Dairy60 g
eggs (beaten)Dairy2 pieces
flour (plus extra for dusting)Grains450 g
brown sugarPantry120 g
cornstarchPantry15 g
frozen raspberries (for the filling)Produce250 g
raspberries (fresh, for topping)Produce100 g
cream cheese (softened)Dairy120 g
powdered sugarPantry120 g
lemon zest (zest of one lemon)Produce1 piece
lemon juice (freshly squeezed)Produce15 ml
vanilla extractPantry5 mlper serving
239kcal
what you’ll use
step by step
Make the dough
Knead the dough
Let the dough rise
Prepare the filling
Fill and roll the dough
Second rise
Bake the rolls
Make the frosting
Frost and serve
most cooked first
@naraazizasmith
@naraazizasmith
@naraazizasmith
@naraazizasmith
@naraazizasmith
@naraazizasmith