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Steak with Chimichurri, Double-Fried Fries and Ponzu Broccolini
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Steak with Chimichurri, Double-Fried Fries and Ponzu Broccolini

1 h 15 minServes 2Nutri-Score C€€€
from @naraazizasmith8 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steak (seasoned in advance)Meat500 g
  • cilantro (finely chopped)Produce30 g
  • parsley (leaves picked, stems removed, finely chopped)Produce30 g
  • garlic (diced)Produce4 pieces
  • chilli (diced)Produce1 piece
  • shallot (diced)Produce1 piece
  • lemon juice (freshly squeezed)Produce15 ml
  • olive oilPantry80 ml
  • red wine vinegarPantry30 ml
  • saltSpices8 g
  • potatoes (washed, cut into uniform fries)Produce700 g
  • frying oil (for deep frying)Pantry1 litre
  • sea saltSpices5 g
  • broccoliniProduce250 g
  • mushrooms (sliced)Produce200 g
  • ponzu saucePantry40 ml
  • elderberry syrupBeverages40 ml
  • lime (juiced)Produce1 piece
  • sparkling water (chilled)Beverages300 ml

per serving

Nutrition

1,115kcal

Carbs
73 g
Proteins
60 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Stockpot
  • Sauté pan
  • Cooling rack
  • Slotted spoon
  • Tongs

step by step

Method

  1. Make the chimichurri

    • Finely chop the cilantro and the parsley, removing most of the parsley stems
    • Dice the garlic, chilli and shallot and add to a bowl with the herbs
    • Add the lemon juice, olive oil, red wine vinegar and plenty of salt, mix well and set aside
    Step 1

  2. Prepare the fries

    • Wash the potatoes and cut them into uniform fries
    • Soak the fries in ice water, then drain and dry them thoroughly
    Step 2

  3. Mix the elderberry lime mocktail

    • Combine the elderberry syrup, lime juice and sparkling water
    Step 3

  4. First fry the potatoes

    • Fry the dried fries in hot oil for a first pass
    • Lift them out and set aside on a wire rack
    Step 4

  5. Cook the steaks

    • Season the steaks generously in advance
    • Sear the steaks in a hot pan and let them rest
    Step 5

  6. Sauté the broccolini and mushrooms

    • Sauté the broccolini and mushrooms in a pan
    • Add the ponzu sauce and cook until tender
    Step 6

  7. Second fry the fries

    • Return the fries to the hot oil in batches so the pot is not overcrowded
    • Fry until golden, then drain and sprinkle with sea salt
    Step 7

  8. Plate and serve

    • Place the fries on the plates, add the broccolini and the steak
    • Top the steak with the chimichurri and serve
    Step 8
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