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Not-So-Traditional Thanksgiving Feast
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Not-So-Traditional Thanksgiving Feast

3 hServes 6Nutri-Score C€€€
from @naraazizasmith8 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken (spatchcocked)Meat2 pieces
  • butter (softened, for the compound butter)Dairy150 g
  • garlic (cloves, minced)Produce4 pieces
  • fresh herbs (chopped)Produce20 g
  • orange (sliced)Produce1 piece
  • lemon (sliced)Produce1 piece
  • clementines (sliced)Produce3 pieces
  • red lemon (sliced)Produce1 piece
  • leek (sliced)Produce2 pieces
  • potatoes (peeled and cut into chunks)Produce1.2 kg
  • beef stock (for boiling the potatoes)Pantry1.5 litres
  • duck fat (for roasting)Pantry80 g
  • broccoli (cut into florets)Produce400 g
  • Brussels sprouts (halved)Produce400 g
  • kale (stems removed, chopped)Produce150 g
  • lettuce (chopped)Produce150 g
  • red onion (thinly sliced)Produce1 piece
  • cranberries (dried)Produce100 g
  • cucumber (diced)Produce1 piece
  • feta (crumbled)Dairy100 g
  • cranberry agrodolce (for the roasted vegetables)Pantry200 g
  • stuffing (prepared)Bakery300 g
  • gravy (prepared)Pantry400 ml
  • olive oil (for roasting vegetables)Pantry60 ml
  • salt (to season)Spices10 g

per serving

Nutrition

830kcal

Carbs
53 g
Proteins
57 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray ×2
  • Stockpot
  • Mixing bowl
  • Frying pan
  • Kitchen scissors

step by step

Method

  1. Bake the chocolate sheet pancake

    • Prepare the chocolate sheet pancake batter using the family recipe.
    • Bake until set, then set aside.
    Step 1

  2. Make the garlic, herb and citrus compound butter

    • Mix the softened butter with the garlic, chopped herbs and citrus zest.
    • Set aside for the chicken.
    Step 2

  3. Prepare the chickens

    • Spatchcock the chickens.
    • Separate the skin and push the compound butter underneath.
    • Slide herbs under the skin as well.
    Step 3

  4. Build the roasting bed

    • Slice the oranges, lemons, clementines and red lemon.
    • Slice the leeks and lay everything out on a tray.
    • Place the chickens on top of the citrus and leeks.
    Step 4

  5. Roast the chickens

    • Put the tray in the oven and roast until golden and cooked through.
    Step 5

  6. Make the crispy duck fat potatoes

    • Boil the potatoes in beef stock until tender.
    • Drain and toss with duck fat.
    • Roast in the oven until crispy.
    Step 6

  7. Roast the vegetables

    • Toss the broccoli and Brussels sprouts with oil and seasoning.
    • Roast in the oven until charred and tender.
    Step 7

  8. Make the kale salad

    • Combine the kale, lettuce, red onion, cranberries and cucumber.
    • Add the feta and toss with the dressing.
    • Top with the charred citrus.
    Step 8

  9. Make the cranberry agrodolce

    • Cook the cranberry agrodolce to serve with the roasted vegetables.
    Step 9

  10. Finish and serve

    • Warm the stuffing and gravy.
    • Plate everything together and serve.
    Step 10
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