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Rice Paper Chicken Dumplings
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Rice Paper Chicken Dumplings

35 minServes 4Nutri-Score C€€
from @anakitchendiary3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken minceMeat500 g
  • spring onions (finely chopped)Produce2 pieces
  • garlic (minced)Produce1 piece
  • soy saucePantry15 ml
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • rice paper sheets (cut into quarters)Pantry12 pieces
  • oil (for frying)Pantry30 ml
  • sesame seeds (to top)Nuts & seeds15 g
  • water (for steaming)Other150 ml
  • sweet chilli sauce (to serve)Pantry60 ml

per serving

Nutrition

324kcal

Carbs
24 g
Proteins
26 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Kitchen scissors

step by step

Method

  1. Make the filling

    • In a bowl, combine the chicken mince, soy sauce, spring onion, garlic, salt and black pepper.
    • Mix well until evenly combined.
    Step 1

  2. Prepare the rice paper

    • Cut the rice paper sheets into quarters with scissors.
    • Soak each piece in water for 3-4 seconds until just pliable.
    Step 2

  3. Shape the dumplings

    • Lay two overlapping soaked rice paper pieces on a board.
    • Place a spoonful of filling in the middle.
    • Fold the edges over and wrap tightly into a dumpling.
    Step 3

  4. Pan-fry and steam

    • Add the oil to a non-stick pan and arrange the dumplings with space between them.
    • Sprinkle the tops with sesame seeds, pour in the water and cover with a lid.
    • Steam over medium heat until the chicken is fully cooked through.
    Step 4

  5. Evaporate and serve

    • Remove the lid and let the remaining liquid evaporate.
    • Garnish with sweet chilli sauce and chopped spring onion.
    Step 5
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