Skip to content
Menu
Sushi Cake
Main

Sushi Cake

45 minServes 6Nutri-Score C€€
from @anakitchendiary3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • sushi rice (cooked)Grains500 g
  • nori sheetsPantry4 pieces
  • cream cheese (softened)Dairy200 g
  • cucumber (thinly sliced)Produce1 piece
  • carrot (grated)Produce1 piece
  • crab sticks (shredded)Fish150 g
  • avocado (sliced)Produce1 piece
  • salmon slices (thinly sliced, sashimi grade)Fish200 g
  • sweet chilli saucePantry60 ml
  • sesame seedsNuts & seeds10 g

per serving

Nutrition

427kcal

Carbs
72 g
Proteins
13 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Springform pan
  • Mixing bowl
  • Grater

step by step

Method

  1. Prepare the tin

    • Line a springform tin with cling film, letting it overhang the edges.
    Step 1

  2. Build the first layer

    • Press a layer of sushi rice firmly into the bottom of the tin.
    • Spread cream cheese over the rice.
    • Arrange the cucumber slices on top, then cover with nori sheets.
    Step 2

  3. Build the second layer

    • Scatter the grated carrot over the nori.
    • Press in another layer of sushi rice.
    • Spread cream cheese and cover with nori sheets.
    Step 3

  4. Build the third layer

    • Add the shredded crab sticks.
    • Layer the avocado slices on top.
    • Cover the whole top with salmon slices.
    Step 4

  5. Finish and chill

    • Drizzle sweet chilli sauce over the salmon and sprinkle with sesame seeds.
    • Chill in the fridge until firm.
    Step 5

  6. Unmould and serve

    • Open the springform tin and lift off the cling film.
    • Slice like a cake and serve.
    Step 6
Get Mezze