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Roast Chicken with Stuffing
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Roast Chicken with Stuffing

2 h 45 minServes 6Nutri-Score C€€
from @tori_and_nessa9 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • whole chicken (pat dry)Meat1 piece
  • butter (softened)Dairy226 g
  • saltSpices5 g
  • black pepperSpices5 g
  • rosemarySpices5 g
  • sageSpices5 g
  • garlic powderSpices5 g
  • onion powderSpices5 g
  • olive oilPantry15 ml
  • chicken broth (for the roasting pan)Pantry946 ml
  • StoveTop stuffing mix (one box)Pantry1 piece
  • butter (for the stuffing mix)Dairy28 g
  • chicken broth (for the stuffing)Pantry480 ml
  • onion (diced)Produce1 piece
  • carrots (diced)Produce2 pieces
  • celery stalks (diced)Produce2 pieces
  • butter (for sautéing the vegetables)Dairy28 g
  • garlic (minced)Produce2 pieces
  • turkey or chicken gravyPantry240 ml
  • cornbread (crumbled)Bakery200 g
  • salt (for the vegetables)Spices2 g
  • black pepper (for the vegetables)Spices2 g

per serving

Nutrition

612kcal

Carbs
35 g
Proteins
32 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish ×2
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Prepare the seasoned butter

    • Mix the softened butter with the salt, pepper, rosemary, sage, garlic powder and onion powder.
    Step 1

  2. Season the chicken

    • Place the whole chicken in a roasting pan and pat it completely dry.
    • Loosen the skin by working a hand under it, then spread the butter mixture inside and all over the top of the chicken.
    • Drizzle with olive oil and sprinkle more of each seasoning over the whole chicken.
    Step 2

  3. Add the broth and roast

    • Pour the chicken broth into the bottom of the pan; add vegetables around the chicken if desired.
    • Bake at 425 °F, basting every 30 minutes, until the internal temperature reaches at least 165 °F.
    Step 3

  4. Prepare the stuffing base

    • Prepare the stuffing mix using the chicken broth instead of water, with the butter.
    Step 4

  5. Sauté the vegetables

    • Sauté the onion, carrot and celery in butter until softened, then season with salt and pepper.
    • Add the minced garlic and stir until fragrant.
    Step 5

  6. Assemble and bake the stuffing

    • Mix the prepared stuffing, sautéed vegetables and cornbread together, then pour into an 8x8 pan.
    • Top with the gravy and bake at 350 °F until the top is crispy.
    Step 6
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