Main
Salchichas a la Mexicana
20 minServes 4Nutri-Score C€
C
20 min
20 minSalchichas a la Mexicana
what you need
Ingredients
hot dogs (sliced into rounds)Meat7 pieces
oil (for frying)Pantry15 ml
garlic powder (part of the blend seasoning)Spices3 g
salt (part of the blend seasoning)Spices3 g
black pepper (part of the blend seasoning)Spices2 g
white onion (diced)Produce0.5 pieces
jalapeño (diced)Produce1 piece
Roma tomatoes (diced)Produce3 pieces- cilantro (chopped)Produce10 g
Monterey Jack cheese (shredded)Dairy150 g
water (if the mixture is too dry)Other30 ml
per serving
Nutrition
204kcal
- Carbs
- 6 g
- Proteins
- 11 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Stovetop
step by step
Method
- Step 1
Fry the hot dogs
- Heat the oil in a pan over low-medium heat.
- Add the sliced hot dogs and fry them.
- Season with the garlic powder, salt and pepper blend.
- Step 2
Add onion and jalapeño
- Add the diced white onion and jalapeño.
- Fry, stirring, for another couple of minutes.
- Step 3
Add tomatoes
- Add the diced Roma tomatoes and continue cooking.
- If the mixture looks too dry, add a splash of water.
- Step 4
Add cilantro and cheese
- Stir in the chopped cilantro.
- Sprinkle the shredded Monterey Jack over the top.
- Cover the pan and cook until the cheese is fully melted.
- Step 5
Serve
- Serve hot straight from the pan and enjoy.