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Salmon Potato Pie
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Salmon Potato Pie

1 h 10 minServes 6Nutri-Score C€€
from @alenakhmil99 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • potatoes (whole, unpeeled)Produce800 g
  • salmon (cut into pieces)Fish300 g
  • broccoli (in small florets)Produce100 g
  • eggs (beaten)Dairy3 pieces
  • cream 15%Dairy170 ml
  • mozzarella (grated)Dairy100 g
  • olive oilPantry20 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

273kcal

Carbs
25 g
Proteins
14 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Potato masher
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Bake the potatoes

    • Drizzle the potatoes with olive oil, salt and pepper.
    • Bake at 200 °C with top and bottom heat and convection. If the potatoes are large, increase the baking time.
    Step 1

  2. Prepare the base

    • Mash the baked potatoes and press them into a base in the baking dish.
    Step 2

  3. Add salmon and broccoli

    • Boil the broccoli for 1 min and drain.
    • Arrange the salmon and broccoli over the potato base.
    Step 3

  4. Pour the egg mixture

    • Whisk the eggs with the cream, salt and pepper.
    • Pour the mixture over the salmon and broccoli.
    Step 4

  5. Bake with mozzarella

    • Sprinkle the mozzarella on top.
    • Bake at 180 °C with top and bottom heat and convection until golden and set.
    Step 5
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