Dessert
Salted Caramel-Glazed Donuts
3 hServes 12Nutri-Score D€€
D
3 h
3 hSalted Caramel-Glazed Donuts
what you need
Ingredients
all-purpose flourGrains800 g
sugarPantry75 g
yeastPantry7.5 g
milk (lukewarm)Dairy345 ml
eggs (1 large + 1 half whisked)Dairy2 pieces
saltSpices15 g
butter (softened)Dairy165 g- avocado oil (for frying)Pantry1.5 litres
- dark brown sugarPantry100 g
- unsalted butterDairy28 g
- corn syrup (or honey)Pantry30 ml
cream (or milk)Dairy60 ml- salt (¼ tsp for the caramel + a pinch for the glaze)Spices1.5 g
- vanilla extractPantry5 ml
- powdered sugar (sifted)Pantry150 g
- avocado oil shorteningPantry37 g
per serving
Nutrition
386kcal
- Carbs
- 53 g
- Proteins
- 8 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Cookie cutter- Stockpot
Saucepan
Whisk
Slotted spoon- Cooling rack
Kitchen thermometer
step by step
Method
- Step 1
Make the dough
- Combine the flour, sugar and yeast in a bowl.
- Add the milk and eggs and mix until a shaggy dough forms.
- Add the salt and softened butter and knead until smooth and elastic.
- Step 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Step 3
Roll and cut the donuts
- Roll the dough to about 1.5 cm thick.
- Cut 9 cm circles and cut out the center holes.
- Place on a tray and let rise until puffy.
- Step 4
Fry the donuts
- Heat the avocado oil in a pot to about 175 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack.
- Step 5
Cook the salted caramel
- Melt the dark brown sugar, unsalted butter and corn syrup in a saucepan.
- Stir in the cream, salt and vanilla and simmer until smooth.
- Step 6
Finish the glaze
- Whisk the powdered sugar, a pinch of salt and the avocado oil shortening into the caramel.
- Whisk until glossy and pourable.
- Step 7
Glaze the donuts
- Dip the cooled donuts into the salted caramel glaze.
- Let the excess drip off and set on a rack.
most cooked first