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Salted Date Caramel
Sauce

Salted Date Caramel

15 minServes 12Nutri-Score C€
from @moribyan31 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • dates (pitted)Produce300 g
  • hot water (for soaking)Beverages250 ml
  • sea salt (a pinch)Spices2 g
  • milk (adjust to consistency)Dairy120 ml

per serving

Nutrition

80kcal

Carbs
19 g
Proteins
0 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl

step by step

Method

  1. Prepare the dates

    • Open the dates, remove the pits and check for bugs.
    Step 1

  2. Soak the dates

    • Let the dates soak in hot water until softened.
    Step 2

  3. Blend the caramel

    • Add the soaked dates to a blender with the sea salt and milk.
    • Blend until super sweet and creamy.
    • Adjust the consistency with more or less liquid.
    Step 3
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