Dessert
San Sebastian Burnt Cheesecake
1 h 15 minServes 10Nutri-Score D€€
D
1 h 15 min
1 h 15 minSan Sebastian Burnt Cheesecake
what you need
Ingredients
cream cheese (at room temperature)Dairy600 g
sugarPantry180 g
eggs (at room temperature)Dairy4 pieces- heavy creamDairy250 ml
cornstarch (sifted)Pantry15 g
saltSpices2 g
per serving
Nutrition
375kcal
- Carbs
- 20 g
- Proteins
- 6 g
- Fat
- 30 g
what you’ll use
Tools
Springform pan
Mixing bowl
Whisk
Oven
Sieve
step by step
Method
- Step 1
Prepare the pan and oven
- Line a springform pan with parchment paper, letting it come up above the rim.
- Preheat the oven to 220 °C.
- Step 2
Beat the cream cheese and sugar
- Place the cream cheese in a mixing bowl and beat until smooth.
- Add the sugar and whisk until fully combined and creamy.
- Step 3
Add the eggs
- Add the eggs one at a time, whisking well after each addition.
- Keep the mixture smooth without whipping in too much air.
- Step 4
Finish the batter
- Pour in the heavy cream and whisk gently.
- Sift in the cornstarch, add the salt and mix until just combined.
- Pour the batter into the lined pan.
- Step 5
Bake
- Bake until the top is deeply browned and the center still jiggles slightly.
- Step 6
Cool and serve
- Let the cheesecake cool in the pan, then chill before slicing.