Main
Saucy Mongolian Noodles
15 minServes 5Nutri-Score C€€
C
15 min
15 minSaucy Mongolian Noodles
what you need
Ingredients
linguine (gluten-free if desired)Grains340 g
avocado oilPantry10 ml
lean ground beefMeat450 g
garlic (minced)Produce4 pieces
fresh ginger (minced)Produce15 g
maple syrupPantry30 ml
dark soy sauce (or low-sodium soy sauce or tamari)Pantry80 ml- hoisin saucePantry60 ml
- beef brothPantry120 ml
crushed red pepper flakes (adjust to taste)Spices5 g- arrowroot starch (or cornstarch or tapioca starch)Pantry8 g
water (for the slurry)Other45 ml
green onions (chopped)Produce6 pieces- chili crisp (for garnish)Pantry30 g
per serving
Nutrition
424kcal
- Carbs
- 57 g
- Proteins
- 22 g
- Fat
- 12 g
what you’ll use
Tools
Stockpot- Sauté pan
Mixing bowl
Whisk
Colander
step by step
Method
- Step 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Add the linguine and cook until al dente.
- Drain and set aside.
- Step 2
Brown the beef with the aromatics and sauce
- Heat the oil in a large pan over medium heat.
- Add the ground beef and mash into small pieces.
- When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth and red pepper flakes, stirring well.
- Step 3
Thicken the sauce
- Whisk the arrowroot starch and water in a small bowl to form a slurry.
- Pour the slurry into the pan and mix well.
- Cook until the sauce begins to thicken.
- Step 4
Toss and serve
- Add the linguine to the pan and toss everything to coat well.
- Serve garnished with green onions and chili crisp.
most cooked first