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Teriyaki Chicken Crispy Rice Salad with Creamy Sesame Ginger Dressing
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Teriyaki Chicken Crispy Rice Salad with Creamy Sesame Ginger Dressing

55 minServes 4Nutri-Score C€€
from @kalejunkie3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cooked jasmine rice (cooled)Grains400 g
  • sesame oil (for the rice)Pantry15 ml
  • teriyaki sauce (for the rice)Pantry30 ml
  • rotisserie chicken (bones removed, meat shredded)Meat1 piece
  • teriyaki sauce (for the chicken)Pantry60 ml
  • Persian cucumbers (thinly sliced)Produce5 pieces
  • red cabbage (finely sliced)Produce50 g
  • cilantro (chopped)Produce15 g
  • green onions (bunch, finely chopped)Produce1 piece
  • red bell pepper (diced small)Produce1 piece
  • salted peanuts (chopped)Nuts & seeds70 g
  • olive oil (for the dressing)Pantry60 ml
  • toasted sesame oil (for the dressing)Pantry45 ml
  • soy sauce (or coconut aminos)Pantry45 ml
  • rice vinegarPantry45 ml
  • maple syrupPantry30 ml
  • cashew butterPantry30 g
  • garlic (cloves, mashed)Produce2 pieces
  • fresh ginger (minced)Produce15 g

per serving

Nutrition

601kcal

Carbs
33 g
Proteins
36 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Blender
  • Mixing bowl

step by step

Method

  1. Bake the crispy rice

    • Preheat the oven to 200 °C and line a baking sheet with parchment paper.
    • Spread the cooled cooked rice on the sheet, toss with the sesame oil and teriyaki sauce and spread into an even layer.
    • Bake, tossing halfway through, until golden and crispy; watch closely so it doesn't burn.
    Step 1

  2. Shred the chicken

    • Remove the bones from the rotisserie chicken and shred the meat into small pieces.
    • Toss the shredded chicken with the teriyaki sauce and set aside.
    Step 2

  3. Make the creamy sesame ginger dressing

    • Add the olive oil, toasted sesame oil, soy sauce, rice vinegar, maple syrup, cashew butter, garlic and ginger to a blender.
    • Blend until smooth and creamy.
    Step 3

  4. Build the salad

    • Chop and slice the cucumbers, red cabbage, cilantro, green onions, bell pepper and peanuts and add them to a large bowl.
    • Top with the shredded chicken and crispy rice.
    • Pour the dressing over the salad, toss and enjoy.
    Step 4
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