Main
Saucy Pinto Beans
1 h 30 minServes 6Nutri-Score A€
A
1 h 30 min
1 h 30 minSaucy Pinto Beans
what you need
Ingredients
cooked pinto beans (cooked, drained)Pantry800 g
jalapeño (finely diced)Produce1 piece- bell pepper (finely diced)Produce1 piece
onion (finely diced)Produce1 piece
cumin (ground)Spices5 g
onion powderSpices5 g
oregano (dried)Spices3 g
olive oilPantry15 ml
per serving
Nutrition
195kcal
- Carbs
- 32 g
- Proteins
- 11 g
- Fat
- 3 g
what you’ll use
Tools
Slow cooker
Frying pan
step by step
Method
- Step 1
Dice the vegetables
- Finely dice the jalapeño, bell pepper and onion.
- Step 2
Sauté the vegetables
- Heat the olive oil in a pan and sauté the diced vegetables until softened.
- Step 3
Slow cook the beans
- Add the cooked beans and the sautéed vegetables to the slow cooker.
- Season with cumin, onion powder and oregano.
- Cook until the beans are thick and saucy.