Bakery
Scarpaccia (Zucchini Flatbread)
1 hServes 6Nutri-Score C€
C
1 h
1 hScarpaccia (Zucchini Flatbread)
what you need
Ingredients
zucchini (thinly sliced)Produce700 g
onion (thinly sliced)Produce1 piece
all-purpose flourGrains200 g
olive oilPantry60 ml
saltSpices8 g
black pepper (ground)Spices2 g
waterBeverages100 ml
per serving
Nutrition
211kcal
- Carbs
- 26 g
- Proteins
- 4 g
- Fat
- 10 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the vegetables
- Slice the zucchini and onion thinly
- Toss with salt and let sit to release water
- Step 2
Make the batter
- Add the flour, olive oil, pepper and water to the vegetables
- Mix into a thick, spreadable batter
- Step 3
Bake the scarpaccia
- Spread the batter evenly in an oiled baking dish
- Bake until golden and crispy
- Step 4
Cool and serve
- Let cool slightly in the dish
- Cut into squares and serve
most cooked first