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Sheet-Pan Tofu Kofta Kebab with Harissa Tahini
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Sheet-Pan Tofu Kofta Kebab with Harissa Tahini

35 minServes 4Nutri-Score B€€
from @fitgreenmind42 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • smoked tofu (crumbled)Fresh360 g
  • tomato pastePantry30 ml
  • soy saucePantry15 ml
  • saltSpices3 g
  • paprikaSpices5 ml
  • cumin (ground)Spices5 ml
  • garlic powderSpices2.5 ml
  • ground corianderSpices2.5 ml
  • chickpea flourPantry75 ml
  • onion (sliced)Produce1 piece
  • cherry tomatoesProduce200 g
  • oil (for drizzling)Pantry30 ml
  • parsley (chopped)Produce10 g
  • tahiniPantry45 ml
  • harissa pastePantry10 ml
  • lemon juiceProduce15 ml
  • maple syrupPantry15 ml
  • water (to thin the sauce)Beverages30 ml
  • flatbread (for serving)Bakery4 pieces

per serving

Nutrition

332kcal

Carbs
33 g
Proteins
16 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl
  • Oven

step by step

Method

  1. Make the kofta mixture

    • Crumble the smoked tofu into a bowl or directly onto the baking tray.
    • Add the tomato paste, soy sauce, salt, paprika, cumin, garlic powder and ground coriander.
    • Add the chickpea flour and knead everything well until it holds together.
    Step 1

  2. Shape the koftas and add the vegetables

    • Shape the mixture into a log and cut it into 8 or 9 koftas.
    • Scatter the sliced onion and cherry tomatoes on the same tray.
    • Drizzle everything with oil.
    Step 2

  3. Bake

    • Bake in the preheated oven at 200 °C until golden and cooked through.
    Step 3

  4. Make the harissa tahini

    • Mix the tahini, harissa paste, salt, lemon juice and maple syrup.
    • Add water gradually until the sauce is creamy and pourable.
    Step 4

  5. Finish the tomatoes

    • After baking, mix the roasted tomatoes with salt and chopped parsley.
    Step 5

  6. Assemble and serve

    • Place the koftas, tomatoes and onion on a flatbread.
    • Drizzle with the harissa tahini and enjoy.
    Step 6
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