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Shepherd's Pie with Puff Pastry Apple Pie
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Shepherd's Pie with Puff Pastry Apple Pie

1 h 30 minServes 6Nutri-Score C€€
from @foodiedasha45 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground lambMeat500 g
  • onion (finely chopped)Produce1 piece
  • carrots (diced)Produce2 pieces
  • garlic (minced)Produce2 pieces
  • tomato pastePantry30 g
  • Worcestershire saucePantry15 ml
  • stockPantry250 ml
  • frozen peasProduce150 g
  • olive oilPantry20 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • potatoes (peeled and cut into chunks)Produce1 kg
  • butter (softened)Dairy60 g
  • milk (warm)Dairy100 ml
  • puff pastry (chilled)Bakery320 g
  • apples (peeled, cored and sliced)Produce4 pieces
  • sugarPantry60 g
  • cinnamon (ground)Spices3 g
  • egg (beaten, for glazing)Dairy1 piece
  • vanilla ice cream (for serving)Dairy400 g

per serving

Nutrition

632kcal

Carbs
55 g
Proteins
24 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Potato masher
  • Baking dish
  • Baking tray
  • Pastry brush
  • Oven

step by step

Method

  1. Cook the filling

    • Heat the olive oil in a frying pan and brown the ground lamb.
    • Add the onion, carrots and garlic and cook until softened.
    • Stir in the tomato paste, Worcestershire sauce and stock, season with salt and pepper and simmer.
    • Add the peas and cook a few minutes more.
    Step 1

  2. Make the mash

    • Boil the potatoes in salted water until tender, then drain.
    • Mash with the butter and warm milk until smooth.
    Step 2

  3. Assemble the pie

    • Spread the meat filling in a baking dish.
    • Top with the mashed potatoes and smooth the surface.
    Step 3

  4. Bake the shepherd's pie

    • Bake at 200 °C until golden on top.
    Step 4

  5. Prepare the apple pie

    • Roll out the puff pastry and line a baking tray.
    • Toss the apples with the sugar and cinnamon and spread over the pastry.
    • Cover with the remaining pastry, seal the edges and brush with beaten egg.
    Step 5

  6. Bake the apple pie

    • Bake at 200 °C until puffed and golden.
    Step 6

  7. Serve

    • Serve the apple pie warm with vanilla ice cream.
    Step 7
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