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Shrimp Boil with Infused Butter
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Shrimp Boil with Infused Butter

1 hServes 12Nutri-Score D€€€
from @cooking.con.claudia4 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • waterOther4.7 litres
  • saltSpices36 g
  • onion (peeled)Produce1 piece
  • lemon (halved)Produce1 piece
  • boil in a bag seasoningSpices1 piece
  • shrimp and crab boil concentratePantry15 ml
  • corn (halved)Produce4 pieces
  • baby potatoesProduce900 g
  • shrimp (peeled and deveined)Fish2.3 kg
  • crab legs (optional)Fish900 g
  • unsalted butter (melted)Dairy900 g
  • sausage (sliced)Meat900 g
  • garlic (minced)Produce3 pieces
  • paprikaSpices75 g
  • lemon pepperSpices90 g
  • cayenne pepperSpices30 g
  • low sodium Old Bay seasoningSpices30 g
  • low sodium Cajun seasoningSpices30 g
  • onion powderSpices15 g
  • brown sugarPantry15 g
  • lemon juice (juice of one lemon)Produce45 ml
  • broth (reserved from the boil)Pantry360 ml

per serving

Nutrition

968kcal

Carbs
27 g
Proteins
47 g
Fat
75 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Slotted spoon

step by step

Method

  1. Season and boil the water

    • Add the water to a large pot
    • Stir in the salt, onion, lemon, boil in a bag and shrimp and crab boil concentrate
    • Bring to a boil
    Step 1

  2. Cook the corn

    • Add the corn to the boiling water
    • Cook to give it a head start
    Step 2

  3. Cook the potatoes

    • Add the baby potatoes
    • Cook until nice and tender
    Step 3

  4. Remove and reserve broth

    • Remove the corn and potatoes from the pot
    • Reserve the broth and set aside
    Step 4

  5. Cook the sausage

    • Cook the sausage in a skillet
    • Remove from the skillet and set aside
    Step 5

  6. Make the infused butter

    • Melt the butter over medium heat
    • Skim the top layer of the butter
    • Add the minced garlic and cook briefly
    • Add the paprika, lemon pepper, cayenne, Old Bay, Cajun seasoning, onion powder and brown sugar and mix
    • Squeeze in the lemon juice
    • Add the reserved broth and bring to a simmer
    Step 6

  7. Cook the shrimp

    • Add the shrimp to the simmering butter mixture
    • Mix together and cook until the shrimp are done
    Step 7

  8. Boil the crab legs

    • Boil the crab legs in boiling water
    • Drain once done
    Step 8

  9. Combine and serve

    • Pour the shrimp and butter mixture over the corn, potatoes and sausage
    • Add the crab legs
    • Mix so everything is coated
    • Serve and enjoy
    Step 9
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