Main
Quick Bowl of Noodles with Egg and Green Onions
15 minServes 1Nutri-Score C€
C
15 min
15 minQuick Bowl of Noodles with Egg and Green Onions
what you need
Ingredients
noodles (dried or fresh)Grains100 g
waterOther500 ml
stock cubePantry1 piece
soy saucePantry15 ml- sesame oilPantry5 ml
eggDairy1 piece
green onion (thinly sliced)Produce1 piece
per serving
Nutrition
518kcal
- Carbs
- 78 g
- Proteins
- 20 g
- Fat
- 14 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the quick broth
- Bring the water to a boil in a saucepan.
- Dissolve the stock cube, then stir in the soy sauce and sesame oil.
- Step 2
Cook the noodles
- Add the noodles to the simmering broth and cook until tender.
- Step 3
Fry the egg
- Fry the egg in a hot pan until the white is set and the yolk still soft.
- Step 4
Assemble the bowl
- Transfer the noodles and broth to a bowl.
- Top with the fried egg and a generous handful of sliced green onion.
most cooked first